These are among the most robust types of alcoholic beverages, produced through fermentation followed by distillation to achieve higher alcohol content — typically ranging from 20% up to 80–90% ABV. Distilled spirits include a wide variety of options such as vodka, gin, tequila, rum, whiskey, grappa, and more. Many distilleries, including smaller craft producers, offer a diverse selection of products, often infused with unique flavors ranging from spicy to sweet.